Eating Sourdough Bread

I think good bread and good butter (organic of course) is superb!!! If you have made a loaf of real sourdough bread, try spreading a thin coat of butter on it and then spread some unpasteurised miso on it - i do like source miso from south wales - it is really earthy and tastes great over the butter or on its own. Miso should be unpasteurised, otherwise there is not live bacterium which one needs for good health. Clearspring also do excellent unpasteurized misos, but i think they are stronger and thus better used in a recipe instead of on its own. Good jam is also nice on toasted sourdough  - try st dalfours jams which do not use sugar - they arent organic, but is still use them...